The Laird Family Estate is proudly the largest grape grower in Napa Valley, supplying grapes to highly acclaimed wineries such as Rombauer, Duckhorn, Cakebread and Nickel & Nickel. What is lesser known is that the Laird winery is also one of Napa’s largest custom crush facility, home to over 60 wineries. The revered Colgin winery and Paul Hobbs winery began their careers making wine at the Laird crush pad. 
Laird also produces small amounts of their own Estate wines, which Paul Hobbs produced for them since their first vintage in 1999 until 2015 when the winemaking duties were passed onto Brian Mox an MIT and UC Davis trained winemaker and former winemaker for Lewis and Etude wineries.