Tablas Creek Vineyard follows the centuries-old Châteauneuf-du-Pape tradition of blending, to produce wines that balance richness and elegance, while ensuring complexity, freshness, and minerality. Winemaking techniques, including dry farming, native yeast fermentation, and the use of large, neutral French oak foudres for aging allow our wines to reflect authentically the grapes, place and vintage from which they come.

Red wines, comprising about 50% of the vineyard’s production, are made principally from Mourvèdre, Grenache Noir, Syrah, and Counoise. White wines, comprising about 35% of production, are made from Roussanne, Viognier, Marsanne, Picpoul Blanc, and Grenache Blanc. Two rosés, one based on Grenache and the other on Mourvèdre, account for the final 15% of production. Total production averages between 25,000-30,000 cases per year.