Tasting Notes: Sourced primarily from Edna Valley, where the clay soils
produce a soft, rich Pinot noir with balanced acidity. Notes of cherry, cola,
spice, cedar and vanilla at the finish.
Tasting Notes: Sourced from Alexander Valley, Cab Sauv, Merlot, Petite Verdot, and Malbec,a classic medium body Bordeaux style blendshowing notes of red fruits,
plum, cassis, anise, earthiness, and silky tannins.
Tasting Notes: Classic mineral driven chardonnay from Santa Cruz
Mountains. Citrus notes with Myer lemon, creme brûlée, toast, and
vanilla matched with bright acidity and creamy finish.
Tasting Notes: Petite Sirah, Grenache and Syrah from Santa Ynez Valley
produce a dark, rich and robust wine. Intense flavors of berry jam, chocolate,
pepper, and spice with bold tannins.