2016 Copain Chardonnay   

Light and brightly crisp, this white tastes of sour apple and white flower, with a subtle imprint of oak. Meaty, with potent acidity, it resolves on the palate into a balanced, refined and steely offering of varietal elegance

VINEYARD NOTES: 

Soil types by vineyard consist of: Cloud Landing – Diablo Clay; Carneros Hills West – Haire Clay Loam. Tidal Break – Henneke Gravely Loam and Goldridge Sandy Loam. Cloud Landing and Ramal West  and Tidal Break is located in the Sonoma Coast AVA.