2016 Copain Chardonnay
Light and brightly crisp, this white tastes of sour apple and white flower, with a subtle imprint of oak. Meaty, with potent acidity, it resolves on the palate into a balanced, refined and steely offering of varietal elegance
VINEYARD NOTES:
Soil types by vineyard consist of: Cloud Landing – Diablo Clay; Carneros Hills West – Haire Clay Loam. Tidal Break – Henneke Gravely Loam and Goldridge Sandy Loam. Cloud Landing and Ramal West and Tidal Break is located in the Sonoma Coast AVA.