2019 Sea Smoke Ten Pinot Noir
This Pinot Noir grown on the estate's vineyard in the Santa Rita Hills. The wine takes its name from the 10 clones of Pinot Noir used in this cuvée. Always brooding and serious, this Pinot Noir shocks with its intensity. Notes of classic Devil's Food Cake, dried blueberries, and blooming Provençal lavender provide an otherworldly experience. Notes of chopped cedar on forest floor add elements of earth enveloped in firm, maturing tannins. An absolute collectible for the cellar.