96 pts James Suckling
Due to the low yields and relatively late ripening, the Cain Five is fresh and firmly structured, with potential for long and consistent aging.
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96 pts James Suckling
Due to the low yields and relatively late ripening, the Cain Five is fresh and firmly structured, with potential for long and consistent aging.
More info97 pts Wine Spectator, 96 pts Jeb Dunnuck
The 2008 Piper Heidsieck Brut Champagne Cuvee Rare is a truly exceptional wine that embodies the elegance and sophistication of the Champagne region in France.
More infoMcCarthy Family Estate Vineyard has created an exceptional, small production Cabernet Sauvignon.
More infoAlliage is a bordeaux blend comprised of hand selected Cabernet Sauvignon and Cabernet Franc from the Santa Cruz Mountains, and rounded off with Merlot from Alexander Valley.
More info100 Points: Robert Parker
100 PTS Robert Parker's Wine Advocate Medium to deep garnet-purple in color, the 2015 Petrus (bottled in mid-July 2017) opens in its own time to reveal crushed black cherries, warm plums, mulberries and cedar chest suggestions with touches of anise, lavender, beef drippings and wild thyme plus a waft of crushed rocks.
More infoThis Cabernet Sauvignon is sourced from the Santa Cruz Mountains’ highly regarded Bates Ranch Vineyard.
More infoThis brooding and lush Napa Cabernet alights the eye with a dark red core that gently fades to scarlet at its edge.
More infoThis bottling has aromas of fresh dark blueberry compote and ripe blackberries with superb freshness.
More info98 pts James Suckling
The 2018 Cabernet Sauvignon Georges de Latour Private Reserve is fabulous.
More info93 pts Wine Advocate 92 pts Jeb Dunnuck
The 2018 vintage marks the sixth vintage of CAMi Vineyards.
More info97 PTS James Suckling This is very intense with spices, walnuts, herbs and plums, as well as blackcurrants.
More infoThe 2018 growing season was special as it commemorates our first vintage from CIRQ’s new home in the heart of the Russian River Valley.
More infoRobert Mondavi chose Oakville for the home of his winery in 1966 and planted Cabernet Sauvignon with the goal of creating wines that could stand in the company of the world’s finest.
More info97 pts Wine Enthusiast
The 2018 Cabernet Sauvignon (Napa Valley) is a fabulous wine that overdelivers big time.
More info96 pts James Suckling
96 PTS James Suckling Plenty of blue fruit, spices and cloves in the nose with red licorice and violets.
More info98 pts Robert Parker's Wine Advocate
This wine definitely qualifies as the most elegant PATRIMONY Cabernet to date.
More info97 pts James Suckling
97 pts James Suckling Lots of blackberry, currant, light chocolate and hazelnut.
More info97 pts Wine Spectator, 97 pts James Suckling
97 PTS Wine Spectator Very expressive, with warmed blueberry compote, menthol, sweet bay, steeped açaí and zesty sassafras notes all in the mix, carried by brambly grip and a cold cast iron spine.
More infoOn the nose, pleasing aromas of black cherry, vanilla bean, thyme, ground nutmeg and cacao.
More infoThe Mascot is a Napa Valley Cabernet Sauvignon made from distinct hillside vineyards: specifically, the younger vines of Harlan Estate, BOND, and Promontory.
More info99 pts James Suckling
The 2018 La Joie displays a brilliant violet core with a thin rim of bright ruby.
More info97 pts Robert Parker's Wine Advocate
The 2019 vintage for the Ad Vivum blocks at Sleeping Lady gave us slightly below-average yields with fruit showing excellent balance, freshness and depth.
More infoThe 2019 Cougar Rock Vineyard Pinot Noir exudes aromas of ripe cherry, red apple and hints of graphite and dried fennel.
More infoThe 2019 Castiel Cabernet comes entirely from the steep, higher-elevation slopes of Howell Mountain District.
More info97 pts Robert Parker's Wine Advocate
97 PTS Robert Parker's Wine Advocate The 2019 Soul Of A Lion is a blend of free-run Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, aged 22 months in 100% new French oak.
More info96 pts Robert Parker's Wine Advocate
The 2019 Dyer Vineyard Diamond Mountain Estate Cabernet Sauvignon is an expressive version of our Cabernet blend- richly aromatic with currents, plums, hint of violets and savory notes of cedar.
More info95 pts Wine Spectator 95 pts Robert Parker
Gaja did not make its cru wines from Barbaresco (like Sorì San Lorenzo) in 2019 because the vineyards suffered repercussions one year after severe hail storms struck in 2018.
More info97 pts Wine Advocate
From the 2019 vintage, Kayli Morgan will transition to being called Morgan's Way, although the vineyard sourcing remains the same.
More infoThe 2019 Fourmeaux Red Wine soars out of the glass with vibrant ripe blackberries, black cherries and fresh red and black currants plus wafts of licorice, candied violets & cedar chest.
More info97 pts James Suckling
In the far northwest corner of the Sonoma Coast appellation, near the town of Annapolis, the vineyard sits just five miles from the Pacific Ocean, and provides a poignant setting for producing pinot noir with elegance, great precision, and intensity. A fresh, floral nose with ripe red cherries, strawberries and vanilla.
More info94 pts James Suckling
The Tablas Creek Vineyard 2019 Esprit de Tablas is our flagship red blend, chosen from the best lots of four estate-grown varietals propagated from budwood cuttings from the Château de Beaucastel estate.
More infoEffusive aromas of blackberry pie, cassis, and leather greet the nose, foretelling the full, expressive palate.
More infoThe 2021 vintage displays a rich, fragrant nose with aromas of spiced pear, star jasmine, vanilla bean and tropical rain forest.
More info93 pts Wine Spectator
15 years ago, the Red Stitch team began its winemaking journey with the help of incredible friends: Dan Kosta (AldenAli Winery) and Rolando Herrera (Mi Sueno Winery). As a tribute to them and so many others who have helped along the way, we created this "Friends & Family" Pinot Noir from Sonoma Coast. This inaugural vintage comes from Campbell Ranch Vineyard (sourced by Dan Kosta) and Esmerelda Vineyard (sourced by Rolando Herrera). A beautifully elegant wine true to the Sonoma Coast terroir.
More infoFrom Jayson Woodbridge of Hundred Acre Complex notes of ripe strawberries and cherries, hint of tea leaf and flowers, more medium bodied from the Eastern Ridge of Western Sonoma Coast, riper and fuller but pure elegance, layering and perfectly balanced tannins and acidity.
More infoFrom Jayson Woodbridge of Hundred Acre Wonderful balance for this Occidental Area of the Sonoma Coast.
More info95 pts Wine Spectator
The Pinot Noir for this blend was sourced from the Terra de Promissio Vineyard, the Falstaff Vineyard, the Putnam Vineyard, the Starkey Vineyard, and our Drake Estate Vineyard. Aromatically, the nose on the Sonoma Coast Pinot Noir has a cooler fruit character with undertones of dried herbs and wood spices.
More infoMade from Grenache grapes in the classic Provençale style, the 2022 Rosé of Grenache presents a pale flamingo-apricot hue and a fragrant, floral nose.
More infoThe clever sourcing of diverse vineyard clones from around the valley results in an exceptionally appealing well-balanced, layered Chardonnay. With its signature balance, lightly oaked body and silky-smooth finish, Saddleback's Napa Valley Chardonnay pleases wine lovers like no other.
More info93 pts James Suckling
A Romantic Champagne With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes.
More info92 - Wine & Spirits
The Brut Réserve features the rich, ripe fruit we come to expect from Bouzy–seductive, mouth-filling, dry and focused; a class act all around.
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