The robe is yellow with gold reflects.

90 points Robert Parker's Wine Advocate

"The 2000 Monte Bello Proprietary Red (75% Cabernet Sauvignon, 23% Merlot, and 2% Cabernet Franc) is a surprisingly forward example of a Ridge Monte Bello.

Dark ripe cherry with slight earthiness.

93 points Wine Spectator

Richebourg Grand Cru is a fine Burgundy wine produced by Domaine Gros Frère et Soeur, obtained from Pinot Noir grapes, the king of Burgundy.

The nose is a deep and rich melange of black and red fruits, kirch, cigar box and crushed rocks.

2014 Signature Merlot’s powerful stance is asserted on the palate – a tangle of wild red and blackfruits reveal a deeply satisfying and supple mouthfeel accented by an earthy core of graphite, mocha dust and cinnamon.

TASTING NOTES Intense flavors of blackberry jam, tea, cedar, pepper, spice, vanilla with ful body tannins and structure Williams’ Reserve is a tribute to Adam Comartin’s grandfather—a selection of the highest quality barrels in the winery blended in perfect harmony and balance.

Bold flavors of blackberry, plum, raspberry jam with hints of spice, cigar, vanilla, cream and soft, lush tannins  The classification “Prime” grade is reserved for the highest quality cuts and only fitting for our winemaker’s signature blend.

97 points Robert Parker's Wine Advocate

"A worthy successor to the profound 2013 and the fruit of the earliest harvest on record at this address, the 2014 Monte Bello is still quite youthfully expressive, wafting from the glass with an exuberant bouquet of minty dark berries, plums, black cherries, cigar box and a nicely integrated framing of new oak.

2014 is the second vintage from Ferrington and it’s the first time that Jeff’s produced a Saxon Brown wine from Anderson Valley .

The coral color sets the stage, and the tiny, persistent bubbles confirm that this is a serious sparkler.

100 Points: Robert Parker

When I asked winemaker Olivier Berrouet about his greatest challenges in 2015, he replied, “Our biggest challenge is to avoid all the temptations you can have in the vineyard and in the cellar.

91 Points: Wine Spectator

Darioush Signature Shiraz is crafted to coax the inherent complexity, structure, and age-worthiness from this versatile variety.

93 pts Robert Parker

98 Points: Robert Parker

The 2015 Insignia is densely hued with rich dark fruit, cocoa powder and fragrant dried flower notes.

After 44 years at Petrus—the holy grail of Merlot—winemaker Jean-Claude Berrouet knows exactly what he’s doing.

Cuvee’ Cassidy is a special barrel selection of Grenache, Syrah, and Mourvédre dedicated to our youngest daughter, Cassidy.

flavors of citrus, lemon, baked bread, and vanilla.

99 Points: Robert Parker

Summoning incredible depth and density with its exquisite opaque color, 2016 Darius II bares its mountainous origins with lovely aromatics— crushed violets, Kirsch, crème de cassis and incense-laced black fruits.

98 Points: Robert Parker

At the northeastern side of Napa Valley’s Vaca Range, the Howell Mountain appellation peaks at 2,500 feet.

The one quality of Syrah we rarely find and we seek to capture in every Syrah label are floral aromatics.

Black cherry, blackberry notes with cedar, vanilla and cream finish.

The 2017 Beau Terre Merlot presents lovely aromas of black cherry and boysenberry fruit, with a hint of mocha.

The 2017 Origin has lovely aromas of ripe plum, black cherry and vanilla.

Our 2017 is comprised of 52% Grenache, 23% Carignane, 20% Syrah, and 5% Mourvedre.

Luscious aromas of freshly baked pastries and ripening pear are met by juicy acidity on the front of the palate, developing into notes of lemon meringue, brioche, and hints of oak spice, with a creamy finish.

Sun-bleached straw color.

TD-9 is a proprietary blend that celebrates a bold move.

93 points-Antonio Galloni

“The 2016 Pinot Noir Monterey County is a gorgeous appellation-level wine, not to mention just flat out delicious.

NOSE: Aromas of violet, hibiscus, and dried rose petals.

Long, cool fermentation in a mixture of old and new barrels gives our Chardonnay layers of fruitiness and complexity that result in a wine that is very enjoyable when young or after several years of bottle age.

The Hill Family Estate 2018 Barrel Blend is put together with the help of Kyle Knox, a great surfer and wine professional who loved the idea of "being in the barrel" as both a wine term and a surfing term.

Crafted with little malolactic influence and light oak makes this crisp multi-layered Chardonnay a wine that enhances food and holds its own on the patio.

The 2018 Napa Valley Cabernet Sauvignon has aromas of black currant, black cherry, violets, vanilla and pie spice.

In addition to the very fine and incredibly age-worthy Cabernet Sauvignons for which Kathryn Kennedy is known, they also make a great Sauvignon Blanc.

The deep ruby purple-hued Pinot Noir Kistler Vineyard possesses sweet blueberry, raspberry, and forest floor notes, zesty acidity, elegance, and finesse, and a medium-bodied finish.

Burgundy red color with purple undertones.

The mirror image of its Australian Bin 407 stablemate, Penfolds Bin 704 Cabernet Sauvignon seeks to showcase California fruit through the lens of Penfolds winemaking tradition.

95 Points

The nose starts with loads of black cherry, vanilla and sarsaparilla aromas.

Pale yellow hue.

Warm, inviting aromas of wild blueberry, clove, caramel, and forest floor rise from the glass of Blue Jay Pinot Noir.

While this Rosé is in the same wheelhouse as the 2018 version (that was Carignane dominant), the 2019 expresses an interplay of Grenache and Carignane that adds to the intrigue and complexity of the wine.

The 2019 Napa Valley Sauvignon Blanc is bright and fresh, with flavors and aromas of peach, lemon curd, white grapefruit, and passion fruit.