The robe is yellow with gold reflects.

90 points Robert Parker's Wine Advocate

"The 2000 Monte Bello Proprietary Red (75% Cabernet Sauvignon, 23% Merlot, and 2% Cabernet Franc) is a surprisingly forward example of a Ridge Monte Bello.

Dark ripe cherry with slight earthiness. 

93 points Wine Spectator

Richebourg Grand Cru is a fine Burgundy wine produced by Domaine Gros Frère et Soeur, obtained from Pinot Noir grapes, the king of Burgundy.

McCarthy Family Estate Vineyard has created an exceptional, small production Cabernet Sauvignon.

The nose is a deep and rich melange of black and red fruits, kirch, cigar box and crushed rocks.

2014 Signature Merlot’s powerful stance is asserted on the palate – a tangle of wild red and blackfruits reveal a deeply satisfying and supple mouthfeel accented by an earthy core of graphite, mocha dust and cinnamon.

TASTING NOTES Intense flavors of blackberry jam, tea, cedar, pepper, spice, vanilla with ful body tannins and structure Williams’ Reserve is a tribute to Adam Comartin’s grandfather—a selection of the highest quality barrels in the winery blended in perfect harmony and balance. Winemaker, Adam Comartin has a rich family history in the butcher business.

Bold flavors of blackberry, plum, raspberry jam with hints of spice, cigar, vanilla, cream and soft, lush tannins  The classification “Prime” grade is reserved for the highest quality cuts and only fitting for our winemaker’s signature blend.

97 points Robert Parker's Wine Advocate

"A worthy successor to the profound 2013 and the fruit of the earliest harvest on record at this address, the 2014 Monte Bello is still quite youthfully expressive, wafting from the glass with an exuberant bouquet of minty dark berries, plums, black cherries, cigar box and a nicely integrated framing of new oak.

2014 is the second vintage from Ferrington and it’s the first time that Jeff’s produced a Saxon Brown wine from Anderson Valley .

The coral color sets the stage, and the tiny, persistent bubbles confirm that this is a serious sparkler.

100 Points: Robert Parker

When I asked winemaker Olivier Berrouet about his greatest challenges in 2015, he replied, “Our biggest challenge is to avoid all the temptations you can have in the vineyard and in the cellar.

91 Points: Wine Spectator

Darioush Signature Shiraz is crafted to coax the inherent complexity, structure, and age-worthiness from this versatile variety.

93 pts Robert Parker

98 Points: Robert Parker

The 2015 Insignia is densely hued with rich dark fruit, cocoa powder and fragrant dried flower notes.

This visually attractive wine, has a deep crimson hue when held to the light.

After 44 years at Petrus—the holy grail of Merlot—winemaker Jean-Claude Berrouet knows exactly what he’s doing.

Cuvee’ Cassidy is a special barrel selection of Grenache, Syrah, and Mourvédre dedicated to our youngest daughter, Cassidy.

flavors of citrus, lemon, baked bread, and vanilla.

Light and brightly crisp, this white tastes of sour apple and white flower, with a subtle imprint of oak.

99 Points: Robert Parker

Summoning incredible depth and density with its exquisite opaque color, 2016 Darius II bares its mountainous origins with lovely aromatics— crushed violets, Kirsch, crème de cassis and incense-laced black fruits.

This wine is opaque with dark ruby color.

98 Points: Robert Parker

At the northeastern side of Napa Valley’s Vaca Range, the Howell Mountain appellation peaks at 2,500 feet.

The one quality of Syrah we rarely find and we seek to capture in every Syrah label are floral aromatics.

Black cherry, blackberry notes with cedar, vanilla and cream finish.

94 pts Antonio Galloni presents Vinous

What do we love about this wine, beyond its beauty, is its matchlessness.

92 pts Wine Enthusiast, 92 pts Robert Parker

2017 was a beautiful vintage across all of our wines, Chardonnay included.

93 pts Robert Parker, 92 pts Wine Enthusiast

2017 was a picture-perfect growing season with abundant rainfall and a cold winter.  Budbreak was normal and the grapes were harvested in the first half of September; a little heat before picking resulted in added concentration. This is a powerful vintage with a deep red color.

The 2017 Beau Terre Merlot presents lovely aromas of black cherry and boysenberry fruit, with a hint of mocha.

The 2017 Origin has lovely aromas of ripe plum, black cherry and vanilla.  The broad entry has a big mouthful of berry jam, and the palate is full bodied and smooth, expressing the plums and cherry while adding a hint of mocha on the very drinkable finish. 

Our 2017 is comprised of 52% Grenache, 23% Carignane, 20% Syrah, and 5% Mourvedre.

Luscious aromas of freshly baked pastries and ripening pear are met by juicy acidity on the front of the palate, developing into notes of lemon meringue, brioche, and hints of oak spice, with a creamy finish.

PAIRING NOTES
This wine is easily paired with a variety of dishes from spicy Pad Thai to delicately poached halibut.

Sun-bleached straw color.

TD-9 is a proprietary blend that celebrates a bold move.

93 points-Antonio Galloni

“The 2016 Pinot Noir Monterey County is a gorgeous appellation-level wine, not to mention just flat out delicious.

NOSE: Aromas of violet, hibiscus, and dried rose petals.

90pts Wilfred Wong

Both complex and alluring, this radiant Chardonnay opens up with aromas of pineapple, stone fruit and lime, as well as hints of white flowers and sweet French oak.

Long, cool fermentation in a mixture of old and new barrels gives our Chardonnay layers of fruitiness and complexity that result in a wine that is very enjoyable when young or after several years of bottle age.

The Hill Family Estate 2018 Barrel Blend is put together with the help of Kyle Knox, a great surfer and wine professional who loved the idea of "being in the barrel" as both a wine term and a surfing term.  It's a very balanced and layered red with beautiful raspberry, currant and dark chocolate undertones.

Crafted with little malolactic influence and light oak makes this crisp multi-layered Chardonnay a wine that enhances food and holds its own on the patio.

The 2018 Napa Valley Cabernet Sauvignon has aromas of black currant, black cherry, violets, vanilla and pie spice.  The palate is rich with flavors of blackberry, hazelnut, raspberry  and mocha.

In addition to the very fine and incredibly age-worthy Cabernet Sauvignons for which Kathryn Kennedy is known, they also make a great Sauvignon Blanc.