The pale gold, greenish shimmering 2002 Rare Millesime -- 30% Pinot Noir and 70% Chardonnay -- offers a very intense and rich, yet fresh nose of exotic fruit aromas of pineapples, mango, kiwi and passion fruit. On the palate, this is a mouthful of luscious Champagne: powerful and intense, but pure and with the complexity of matured wines. The finish is very exotic in its fruit aromas, but also persistently mineral.

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Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.

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The 2013 DeMayo Block Chardonnay greets the nose with a decadent layering of cream, pineapple, pear and green apple along with bourbon spices. It’s soft mouth feel is complemented by a firm, refreshing acidity, resulting in a classic structure and a long, stony finish. While perfect to drink now, it will age well

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Sonoma Coast Chardonnay, with its spine of sappy brightness and crystalline salinity, displays all the dense, bright and savory appeal of the Sonoma Coast in this singular vintage. At once more textural and more filigreed, this is a laser focused expression of coastal fruit with citrus, coastal bay and a mineral depth that carries the mid-palate to a refreshing finish. 

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Working closely with the top vineyards in the Santa Lucia Highlands’ appellation, Testarossa has produced yet another distinctive vintage of this highly anticipated Chardonnay. The Highlands is one of the state’s best-known regions for world-class Chardonnay and Pinot Noir. The area’s close proximity to Monterey Bay makes for a very cool climate, with one of California’s longest growing seasons. The resulting slow, gentle ripening allows for full flavor development on the vine. Testarossa’s production team’s partnership with the best estates in the Santa Lucia Highlands ensuring only the highest quality fruit makes it to the winery.  5,286 cases of this 2014 vintage have been produced.

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Fresh and delightfully fragrant, the bouquet shows white nectarine, feijoa, dill and lime zest characters. The palate is bright and juicy, and displays fabulous fruit intensity backed by refreshing acidity.

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Our 2015 Sauvignon Blanc is an alluring, expressive wine embodying the facets of our four estate vineyards. The blend of mineral-driven fruit from the Sonoma County vineyards and the lush tropical aromas derived from the Napa Valley vineyards develops complexity in the glass. Hints of white gold and straw illuminate this wine. The bouquet bursts with mango, guava and gardenias, while the sculpted palate focuses citrus and minerality into lime zest and wet slate. The bright attack, rich full body and refreshingly long finish are redolent of citrus acidity. The perfumed tropical notes stem from the dynamic terroir we work with. This is a medium weight wine to be paired with a variety of foods from an hors d’oeuvre of zesty gazpacho to a creamy seafood risotto. It will be a pleasant accompaniment to any meal. Our 2015 Sauvignon Blanc is a wine to be enjoyed throughout the year.

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From vines close to the Sainte-Victoire mountain, the wine is crisply textured, with tangy red currants. It is a bright stylish wine, finely balanced and lifted with acidity and fruitiness. Drink now.

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This wine has blackberry and blueberry aromas and flavors with a hint of pepper spice and nutmeg. Its firm, grippy, matured tannins will allow it to age for a decade or more if stored right

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This Petite Sirah, enhanced by 8% Syrah and 1% Viognier, is extremely dense on the nose, with aromas of blueberry, black currant, vanilla, tarragon and fudge. Mouthcoating tannins and powerful acidity bloom on the palate, where black-cherry-laced chocolate-cake flavors rise to an espresso bean finish.

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Dark garnet in the glass, this wine is highly aromatic with notes of ripe black cherry, anise, licorice, shaved dark chocolate, rosemary and charred meat. The entry is immense with bright raspberries and fresh cherries, transitioning to a mid-palate of amaretto, sandalwood and hints of high mountain forest and coastal scrub. Textured tannins and notes of toasted coconut round out the palate as the wine finishes with lingering sweet oak.

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From the Winemaker

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Wonderland is made from three very different blocks in three very different vineyards, all fermented with a third whole cluster, lending a bit of structure and some funky gaminess. Ripe aromas and flavors of red raspberry, strawberry, black olive tapenade, orange peel, forest floor and cinnamon explode from the glass.

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Dark opaque color...Graphite and cedar nose reminiscent of ripe Bordeaux.  Deep brooding fruit aromas with purple plums and dark chocolate aromas followed by hints of loam and cocoa.  Plush entry and dense mouth-filling texture.  Youthful and structured but with ripe tannins that are fine grained and soft on the finish.  A stunning rendition of our “Right Bank” style.  A huge and impressive LATERAL vintage: sure to please.  A perfect entry with medium-light mouthfeel and elegant texture but not too lean.  Small scale, feminine structure.  Super attractive Bordeaux texture of fresh mineral laden running water.  Attractive oak and Merlot varietal notes appear in light finish.  A stunning rendition of our “Right Bank” style.  A huge and impressive LATERAL vintage: sure to please.

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Bright cranberry and pomegranate notes meet with tart orange juice and zest on the nose of this fresh bottling from the artist-producer. That cran-orange flavor combo carries through the zesty and flavorful sip, with a touch of anise toward the finish.

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"There's lovely vibrancy to the nose of this bottling, with tangy cranberry, hibiscus and strawberry aromas, yet those are deftly cut by peppercorns, brown spice and turned earth. The mouthfeel is engagingly peppery, with spicy bay leaf and thyme herbs, a touch of cured Kalamata olives and an underlying, underripe raspberry and cranberry fruit base." - Wine Enthusiast

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Winemaker Notes

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From The Winemaker

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From The Winemaker

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Aromas of bright red cherry and strawberry with hints of earth, spices, and toasty oak. An explosion of red fruit including strawberry, cherry, and raspberry along with graham cracker, pomegranate, and forest floor,  finishing with refined tannins and a soft mouthfeel. Small production.

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The second wine of Château Palmer is a rich, floral, smooth and perfumed wine. It has layers of dark plums and almost sweet acidity, with tannins that are buried in the voluptuous palate. The finish shows intense black currant acidity.
 

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This displays a solid core of cassis, raspberry and blackberry coulis notes, framed by a rather polished structure and lined with lightly toasted apple wood and anise notes. Offers good definition, with a violet note chiming in on the finish. A sleek, elegant Pauillac that relies more on purity than muscle.

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Coming from a totally separate vineyard, this blend of 85% Cabernet Sauvignon and 15% Merlot sports a dramatic label designed by Jade Jagger, the daughter of rock legend Mick. The wine is richly fruity, lush, fleshy, very flamboyant, and seems to have more in common with the 2009 vintage than the more structured, backward and restrained 2010s. The wine is medium to full-bodied, luscious and best drunk over the next 10-15 years.

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Winemaker Notes - 2012 proved to be a unique but outstanding vintage. This is not because of frost, heat or rain, but mainly due to bountiful harvest. The growing season was ideal with no frost, a mild spring, and a very temperate, long growing season. This allowed all varietals to ripen to their optimum condition with significant concentration and complexity. The biggest challenge was the management of the tannin structure of the very thick-skinned red vintage. This meant that winemakers who simply applied recipes had a challenging year as tannin levels were at twice the average level.

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This textural wine has a garnet color and a nose of blackberry, licorice, graphite, tar, dark chocolate and cloves. The velvety mouth-feel of this wine is remarkable. The palate begins with a hint of blackberry fruit and builds to a long finish of fruit compote, chocolate and fine-grained tannins.

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effusive aromas of blackberry, marionberry and black cherry. As it evolves, layers of mocha, cinnamon and clove reveal themselves, as well as hints of sarsaparilla and black licorice, all of which frame the fruit, while adding depth and nuance. The palate is supple and juicy, with a voluminous texture, hedonistic black fruit and a complex French oak-inspired spice box note that carries through to a long and sophisticated finish.

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The 2012 Oakville Cabernet has dense, deep, ripe aromas of black berry and black cherry-like fruit layered with caramel and toastiness from a nice mix of French Oak barrels. Flavors coat the palate with matching notes in a classic Cabernet Sauvignon presentation.

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On the nose, a healthy dose of ripe red berries. On the palate, it approaches as a denser, full wine; its bold structure is evident. Robust black currant, anise and coriander are balanced by notes of blood-orange zest and violets. Throughout, a graphite minerality adds to its layered complexity. The flavorful finish leaves lingering notes of vanilla balanced by delicate tannins. Pair with beef bourguignon, horseradish-crusted pork loin, well-seasoned roasts, thick steaks, great parties, the light of an evening fire. Drinking well through 2023. 

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This large-production offering from the famous producer comes across as slightly confected, with a distinct marshmallow note on the nose and palate. Soft, smooth vanilla and cherry flavors contribute additional richness and reward for fans of a luxurious style. - Wine Enthusiast

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This 2014 Madden Cab features the upfront aromas of plum intermixed with chili flakes and grilled portobello mushroom and bell pepper. Grippy, firm tannins elevate the fruit and the spicy characters, hinting an age worthy Cab in its youth. Black plum and blackberry intermix with hints of chocolate brownie crust on the finish.

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Exudes a deep , dark purple color in the glass. The nose is vibrant with violets, huckleberry and a touch of vanilla spice. The palate is elegantly wound with dusty tannins and a supple, velvet texture. The long, seamless finish ebbs and flows with flavors of black currant, dark cocoa and black forest floor.  

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Deep, rich and beautifully structured, this is a classic expression of hillside Napa Valley Cabernet Sauvignon, offering alluring aromas of blackberry, cassis and chocolate, along with hints of espresso, anise and fragrant herbs. On the palate, creamy oak and concentrated berry and black cherry flavors are underscored by velvety tannins and subtle notes of cola, clove and black licorice.

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An opaque, crimson color coats the glass. Vibrant and concentrated aromas of tobacco and cedar intertwine with plum and boysenberry. Medium to full bodied, the wine shows elegance and structure as it spreads across the palate. Subtle tannins round out the texture. Clean finish with hints of red berry fruit.

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Polished, supple, sleek, then unfolds into a lyrical dance of layers, textures, aromas, flavors and a long silky finish. Classic cabernet sauvignon: cassis, black cherry, herbs, cigar box, tea leaf, and dark chocolate rise and fall in this chorus of lovely balanced Washington State Bordeaux varietals.

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Our 2012 Alexander Valley Cabernet Sauvignon is a lively and full-bodied expression of Alexander Valley Cabernet Sauvignon from an exceptional vintage. It has a lovely garnet color and opens with aromas of black currant, orange zest and raspberry. These aromas are framed by nuanced notes of vanilla, marshmallow and cocoa, eliciting an effect reminiscent of chocolate-covered berries. The attack is rich and gives way to a mid-palate with breadth and depth, supported with refreshing acidity and integrated, dusty tannins. This wine has power with an unusual vitality and structural balance. Given proper cellar conditions, this wine will provide drinking pleasure through 2034.

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Dark garnet in color, this wine smells of high-toned black cherry. In the mouth the fruit flavors seem compressed and narrow, with high toned notes of cherry and cedar. Earthy notes linger in the finish. 

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"The product of a generous crop and a balmy vintage, the 1997 Monte Bello continues to show beautifully, wafting from the glass with an expressive bouquet of cassis, dried cherries, menthol and loamy soil, lavishly framed by new American oak. On the palate, the wine is full-bodied, supple and open-knit, with largely melted tannins and a generous personality, which is all tied together by the bright thread of acidity that's such a signature of this site. Despite being seemingly fully mature, an open bottle held up beautifully over three days" - Robert Parker's Wine Advocate

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"The 2000 Monte Bello Proprietary Red (75% Cabernet Sauvignon, 23% Merlot, and 2% Cabernet Franc) is a surprisingly forward example of a Ridge Monte Bello. Its dense ruby/purple color is accompanied by sweet toasty oak along with creme de cassis, licorice, and resin-like aromas. Medium to full-bodied, nicely textured, and elegant with soft tannin as well as a forward style (surprising in view of winemaker Paul Draper’s typical style), I would not be surprised to see it firm up considerably in the bottle, and last for 12-13 years."  - Robert Parker

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From the Winery:  Our 2011 Napa Valley Cabernet Sauvignon is an elegant representation of Napa Valley Cabernet from a cool vintage. It presents an opaque garnet hue in the glass and reveals aromas of sandalwood and roasted meats. Flavors of vanilla, coffee beans and raspberries are buttressed by dusty tannins, firm acidity and a mouth-coating texture. Given proper cellaring, this wine should provide drinking pleasure through 2029.  -

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2012 Decades 5 exhibits beautiful sweetness, lots of blueberry and blackberry fruit as well as white flower aromas, a medium to full-bodied mouthfeel and surprisingly ripe, sweet tannin. Perhaps there is some magic in the Stagecoach Vineyard when it comes to this varietal. This impressive effort is a tour de force in Petit Verdot” - Robert Parker's Wine Advocate

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Vintage Notes From The Producer

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This blends 61% Cabernet Sauvignon, 32% Merlot and 7% Cabernet Franc into a seamless expression of black pepper, garrigue, clove and pencil. Old world in style and in full command of its power, it offers generously layered, intensely robust tannin and concentration that flirts with richness. Half barrel-fermented and half stainless-steel, it shows promise for cellaring; enjoy best 2023 through 2038. - Wine Enthusiast

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"The purity of fruit is so impressive here with flowers, dark fruit, and strawberries. Full body, ultra-fine tannins, and a focus and beauty that makes you think. So long and elegant. 67% malbec, 25% cabernet sauvignon and 8% petit verdot." - James Suckling

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"The larger production cuvee (1,748 cases) is the 2013 Pinot Noir Treehouse Vineyard, which comes from a higher elevation site that's above the fog line, roughly eight miles from the Pacific Ocean. Its deep ruby color is followed by to-die-for notes of black raspberries, crushed violets, cassis, spice and toasted bread. Utterly perfect on the palate, with medium to full-bodied richness, an ethereal, seamless, multi-dimensional texture, fine tannin and crazy length, hats off to the team at CIRQ for this singular beauty. Give bottles a few years (if you can resist) and enjoy over the following decade or more." - Robert Parker's Wine Advocate

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"Aromas and flavors of macerated cherry are shaded by toast and spice in this fleshy red. Vibrant and fluid, with dense tannins and a toasty, smoky aftertaste. Best from 2019 through 2030." - Wine Spectator

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The 2013 James Berry Vineyard Proprietary Red is made from 45% Grenache, 29% Mourvedre, 18% Syrah and 8% Counoise (which Justin commented was a blend that was put together relatively late). It saw a big chunk of whole cluster (the Grenache was mostly destemmed though) and was brought up all in puncheons and foudre (the normal concrete component went to the Rocket Block). It offers up gorgeous notes of black raspberries, cherries, cassis, ground herbs and flowers. This beauty hits the palate with incredible purity, fine tannin and an overriding sense of elegance and finesse, backed up by full-bodied richness and depth. It needs to be forgotten for 3-4 years and it will drink beautifully through 2028. -  Jeb Dunnuck, Robert Parker's Wine Advocate

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"The flagship wine, the 2014 Cabernet Sauvignon Pritchard Hill, 81% Cabernet Sauvignon, 14% Petit Verdot and 5% Malbec, is a stunner and one of the great, great 2014s. Inky purple with blueberry and blackberry fruit, cassis, licorice, graphite and white flowers, the wine is stunningly concentrated, full-bodied and seemingly one of the greatest of the 2014s. Still youthful, with at least 25-30 years of upside potential at the minimum, this is a wine for patient connoisseurs. Anticipated maturity: 2023-2050.” 99 Points: An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase, and consume" - Robert Parker

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From the Winery - An alluring hue of dark garnet sits in the glass, encircled by a glowing ruby rim. Immediate aromas of ripe black cherry, blueberry and classic cassis are supported by undertones of lavender, jasmine, sage, tobacco, cigar box and the slightest touch of anise. Rich and vibrant upon entry, flavors of dark plums, figs and black fruit transform into sweet vanilla and dark chocolate framed by velvety and plush tannins. The wine finishes with great length and a touch of acidity—an elegant Cabernet Sauvignon from select vineyards in the Napa Valley.

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"Michel Rolland's enormous experience and obvious knowledge of great viticulture and winemaking has turned out a 300-case cuvee (14.7% natural alcohol) of exceptional wine. Notes of graphite, creme de cassis, blackberry, and a touch of coffee and white chocolate are present in this wine, which offers elegance, full body, beautiful purity, and sweet, well-integrated tannins. As the wine sits in the glass, some blueberry liqueur notes also develop. This plush, full-bodied wine should hit its prime in 4-5 years and last for 20 or more." - Robert Parker's Wine Advocate

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Winemaker Notes

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"A worthy successor to the profound 2013 and the fruit of the earliest harvest on record at this address, the 2014 Monte Bello is still quite youthfully expressive, wafting from the glass with an exuberant bouquet of minty dark berries, plums, black cherries, cigar box and a nicely integrated framing of new oak. On the palate, the wine is full-bodied, deep and intense, with a rich chassis of structuring tannins, which are currently largely concealed in a succulent core of fruit, and bright balancing acids. In profile, it's structurally more open-knit and giving than the massive 2013, and I suspect it will reach its plateau sooner, but it should enjoy over three decades of longevity. The blend is 75% Cabernet Sauvignon, 18% Merlot, 5% Cabernet Franc and 2% Petit Verdot, and it attained 13.5% natural alcohol. 'The drought had a positive effect on concentration,' observed winemaker Eric Baugher when we corresponded shortly after harvest, adding that 'the wines are opaque in color, with rich tannins and marvellous fruit.' Four years later, that remains an accurate characterization of the 2014 Monte Bello." - Robert Parker's Wine Advocate

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Winemaker Notes

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Silky, soft entrance evolving on a lush but tannic mid-palate lingering on freshness with ripe dark cherries, plums, black licorice, soap bar, Maine blueberries, Mirabellle plum

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Elegant but lush entrance evolving on a fresh mid-palate lingering on granular tannins with fresh cut cranberries, quince paste and watermelon candies

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From the Winemaker

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"Bottled just after I tasted it from barrel last year, the 2014 Soul of A Lion is a blend of 83% Cabernet Sauvignon, 14% Cabernet Franc and 3% Petit Verdot that spent 22 months in new French oak barrels. Elegant, layered and decadent, with lots of blackcurrants, smoked earth, licorice, dark chocolate and espresso, it hits the palate with a killer, seamless texture, no hard edges and a great, great finish. It’s seriously good and up with some of the greatest Bordeaux blends from Paso Robles to date. " - Jeb Dunnuck 

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