2017 Annesanti, Il Salto del Cieco, Rosso 

Cap skin submersion with daily pumping over. Stainless steel tanks, naturally decanted and clarified and bottled without filtration or stabilization during the waning. Phase of the moon, always in days of clear skies

Variety: Barbera, Merlot
Appellation: Umbria
Color: Purple red tending to ruby
Perfume: Red flowers, fruit, light spiciness
On the palate: The fruitiness prevails, fresh, round and of good persistence

2016 Annesanti, Valnero, Sangiovese

"Valnero" by Annesanti is a Sangiovese produced with freedom and productive mastery by the winemaker Francesco. Its peculiarity is the long maceration on the skins for 100 days after fermentation so as to give the nose floral, balsamic, slightly spicy sensations and return to the glass an integral and pulsating fruit and a great palatal cleanness

Variety: Sangiovese
Appellation: Umbria
Color: Ruby red with garnet shadows
Perfume: Fine aromas of violet, myrtle, rose,
rhubarb, pepper, cassis and cherry
On the palate: Fresh, clean, round and energetic with slight tannin and elegant persistence

2017 Annesanti, Bianco

Part of the grapes - light maceration on the skins, the remaining at temperature controlled maturation. Sur lies with weekly batonnage for a few months in steel tanks.

Variety: Trebbiano, Malvasia, Grechetto
Appellation: Umbria
Color: Straw yellow, almost golden
Perfume: Fruity, mineral, decisive
On the palate: Fresh, savory, with a good persistence