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CURRENT RELEASE
2017 Bodyguard by Daou Blend, Paso Robles, CA
The 2017 Bodyguard is a sleek yet powerful blend of Petit Verdot and Petite Sirah, displaying both opulence and structure.
The 2017 vintage presents fragrant fruit aromas of blackberry, raspberry, currant and crème de cassis. Notes of cocoa, coffee, dark chocolate, licorice and sweet cherry pipe tobacco are rounded out with whispers of truffle, toffee, mocha and menthol. A juicy, fleshy palate offers bright, generous flavors of cherry, cranberry, strawberry and blueberry tinged with black raspberry and tamarind—all supported by underlying accents of dusty leather, pencil shavings, cigar box and crushed herbs. An elegantly styled and beautifully structured finish reverberates with focused energy, vibrant berry fruit and ripe, polished tannins.
15 MONTHS IN 35% NEW FRENCH OAK
60% PETIT VERDOT | 40% PETITE SIRAH
ALCOHOL | 14.7%
2014 Amapola Creek Cuvée Alis, Sonoma Valley, CA
This wine opens with mellow notes of orange peel and allspice. Swirl the glass for a moment, and you will start to uncover a hint of camphor and smoky pine resin. The palate is big and round, opening with fat dollops of juicy purple fruit. Take a moment, and you will find the palate opens on characters of cola and black pepper, underscored by a mild savory flavor of warm confit. Pause to consider the mouthfeel, gentle, rich with supple tannins that underscore the luxurious nature of this wine. The finish is long and decadent, recalling the deep fruit flavors from the early palate, along with the barest hint of black tea and vanilla.
18 MONTHS IN NEW AND SEASONED FRENCH OAK
53% GRENACHE | 17% SYRAH | 6% PETITE SIRAH
13% MOURVEDRE | 2.3% VIOGNIER
ALCOHOL | 15.2%
2017 Daou Reserve Cabernet Sauvignon, Paso Robles, CA
This wine displays a magnificent, compelling and inviting nose that is quintessential of Cabernet Sauvignon. Unrestrained wild cherry, currant and mulberry fragrances arise with pronounced notes of cocoa, coriander, and wintergreen. Sublayers of dried herbs, cedar, tobacco leaf and slate provide substantive foundation to the aromatic profile. On the palate a veritable explosion of fresh, ripe, dark berry fruits. Tangy blackberry, juicy black cherry, pomegranate and cranberry are mingled with lovely blueberry and raspberry accents, underscored with kirsch and rhubarb.
92-94 points Robert Parker Wine Advote, 92-94 points Jeb Dunnuck
16 MONTHS IN 50% NEW FRENCH OAK
100% CABERNET SAUVIGNON
ALCOHOL | 14.8%
2018 Daou Sauvignon Blanc, Paso Robles, CA
This lovely, bright and cheery Sauvignon Blanc proffers tantalizing aromas of grapefruit, pineapple and gooseberry, with hints of quince. Floral notes of lemongrass and acacia are balanced with lychee and wet stone. Classily structured and elegantly styled, a veritable explosion of crisp and juicy fruit flavors burst upon the palate. Lemon chiffon, key lime pie and kiwi are accented with green apple, white nectarine and pineapple. Decisively refreshing, this wine finishes lean and clean with long lingering notes of dragon fruit, citrus and passion fruit.
100% SAUVIGNON BLANC
ALCOHOL | 13.7%