2017 William Harrison Chardonnay
Sourced from the Sangiacomo family’s Catarina and Green Acres vineyards, grown just south of the town of Sonoma. Half of this vintage completed malolactic fermentation, which lends a creamy texture to the wine, while retaining its naturally bright acidity. Tropical aromatics consist of lemon curd, orange zest, a hint of pineapple and vanilla bean. On the palate, Meyer lemon reigns, backed by stone fruits and toasted cashews. The mouthwatering texture cleans up its medium-length finish. Aged 10 months in one-third new French & Hungarian oak.