2017 Bistue Cellars Chardonnay   

Hand-picked grapes and cluster sorting at the winery. Whole cluster pressing. Fermented and aged for 12 months in Francoise Freres French oak barrels (20% new, 20% second-use, 60% neutral). Sur lie aging and batonnage (stirring of the lees) once a month. Only 528 cs produced.

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Price $54.00
Members: $41.00